Wine Matching Your Request
-
Tablas Creek Vineyard2015 Patelin de Tablas Blanc
Alcohol: 13.5%The 2015 Patelin de Tablas Blanc is very Rhone-like on the nose, with notes of lemon pith, sarsaparilla, crushed rock and apricot. In the mouth, it's intensely... The 2015 Patelin de Tablas Blanc is very Rhone-like on the nose, with notes of lemon pith, sarsaparilla, crushed rock and apricot. In the mouth, it's intensely juicy with green apple and pink grapefruit, a saline creaminess on the mid-palate, and mouth-watering acidity on the finish, leaving lingering flavors of sea spray and sweet spice. Pairing: Seafood cooked with garlic and white wine, Green salads with avocado and citrus dressing, Lemon chicken, Scallops, Light-fleshed fish with tropical salsaPairing Suggestion:
Varietal:
Grenache Blanc / Viognier / Roussanne / MarsanneAlcohol: 13.5%
-
Tablas Creek Vineyard2013 Roussanne
Alcohol: 13.1%The 2013 Roussanne was the second vintage of our Roussanne that we aged in foudre through the subsequent harvest, and we agreed that like the 2012, this... The 2013 Roussanne was the second vintage of our Roussanne that we aged in foudre through the subsequent harvest, and we agreed that like the 2012, this wine showed the benefits of that longer elevage. Aromas of beeswax, lacquered wood, white flowers and yellow pear, with rich, broad flavors of honey and pear, some nicely integrated sweet oak, and a long, rich, slightly spicy finish. Pairing: Rich shellfish (lobster and crab), Sea Bass, Mildly spicy foods (curries, gumbo), Stir-fries in garlic and olive oil, SalmonPairing Suggestion:
Varietal:
RoussanneAlcohol: 13.1%
-
Tablas Creek Vineyard2012 Vin de Paille
Alcohol: 11.2%The 2012 Vin de Paille has a beautiful nose of yellow pear, peach syrup, mint and lavender. In the mouth it's sweet and luscious, with flavors of spiced... The 2012 Vin de Paille has a beautiful nose of yellow pear, peach syrup, mint and lavender. In the mouth it's sweet and luscious, with flavors of spiced apples, nectarine and marmelade , balanced by vibrant acids that linger on the long, clean, juicy finish. Pairing: Berry Tarts, Dessert Souffles, Baked Apples or Pears, Blue Cheese, TiramisuPairing Suggestion:
Varietal:
RoussanneAlcohol: 11.2%
-
Tablas Creek Vineyard2010 Vin de Paille Quintessence
Alcohol: 11.5%The 2010 Vin de Paille “Quintessence” has a beautiful nose of maple syrup, caramel and ripe apricots, with remarkably concentrated flavors of honey,... The 2010 Vin de Paille “Quintessence” has a beautiful nose of maple syrup, caramel and ripe apricots, with remarkably concentrated flavors of honey, spice and pear, good balancing acidity and an exceptionally long finish. Pairing: Crème Brulée, Dried Fruit, Tarte Tatin, Aged Blue CheesesPairing Suggestion:
Varietal:
RoussanneAlcohol: 11.5%
-
Tablas Creek Vineyard2014 Esprit de Tablas Blanc
Alcohol: 13.5%The 2014 Esprit de Tablas Blanc has an appealing nose of fresh pears, wildflower honey and candied pecan, lifted by a spicy notes of anise and orange blossom.... The 2014 Esprit de Tablas Blanc has an appealing nose of fresh pears, wildflower honey and candied pecan, lifted by a spicy notes of anise and orange blossom. The mouth shows flavors of salted honeydew, honeycrisp apple, and more pear, with floral notes of jasmine and citrus blossom reemerging on the long, clean, spicy finish. Already delicious, it should also go out 15 years or more and gain additional nuttiness and complexity with time. Pairing: Cooked shellfish (lobster, softshell crab, shrimp), Roasted or grilled vegetables (eggplant, asparagus, peppers), Foods cooked with garlic and olive oil, Rich fish dishes (i.e., salmon, swordfish), Asian stir fryPairing Suggestion:
Varietal:
Roussanne / Grenache Blanc / Picpoul BlancAlcohol: 13.5%
-
Tablas Creek Vineyard2013 Esprit de Tablas Blanc 1.5 L
Alcohol: 13%The 2013 Esprit de Tablas Blanc has A deep-toned nose of lacquered wood, peach pit, and butterscotch: absolutely Roussanne, richly layered, with an intriguing... The 2013 Esprit de Tablas Blanc has A deep-toned nose of lacquered wood, peach pit, and butterscotch: absolutely Roussanne, richly layered, with an intriguing tarragon-like high note that emerged with air. The mouth is more tightly wound than the nose initially suggests, with a rich texture, flavors of grilled peach, clove and allspice. The finish opens back up, with nectarine, citrus blossom and a little sweet oak. Impressive now, it should also go out 15 years or more and gain additional nuttiness and complexity with time. pairing: Cooked shellfish (lobster, softshell crab, shrimp), Roasted or grilled vegetables (eggplant, asparagus, peppers), Foods cooked with garlic and olive oil, Rich fish dishes (i.e., salmon, swordfish), Asian stir fryPairing Suggestion:
Varietal:
Roussanne / Grenache Blanc / Picpoul BlancAlcohol: 13%
-
Tablas Creek Vineyard2013 Esprit de Tablas Blanc LIMIT
Alcohol: 13%The 2013 Esprit de Tablas Blanc has a deep-toned nose of lacquered wood, peach pit, and butterscotch: absolutely Roussanne, richly layered, with an intriguing... The 2013 Esprit de Tablas Blanc has a deep-toned nose of lacquered wood, peach pit, and butterscotch: absolutely Roussanne, richly layered, with an intriguing tarragon-like high note that emerges with air. The mouth is more tightly wound than the nose initially suggests, with a rich texture, flavors of grilled peach, clove and allspice. The finish opens back up, with nectarine, citrus blossom and a little sweet oak. Impressive now, it should also go out 15 years or more and gain additional nuttiness and complexity with time. Cooked shellfish (lobster, softshell crab, shrimp), Roasted or grilled vegetables (eggplant, asparagus, peppers), Foods cooked with garlic and olive oil, Rich fish dishes (i.e., salmon, swordfish), Asian stir fryPairing Suggestion:
Varietal:
Roussanne / Grenache Blanc / Picpoul BlancAlcohol: 13%
-
Tablas Creek Vineyard2013 Viognier
Alcohol: 12.4%The 2013 Viognier shows a nose balanced between savory and fruit flavors, with chalky minerality, green plum, kiwi, anise and hops. In the mouth it's... The 2013 Viognier shows a nose balanced between savory and fruit flavors, with chalky minerality, green plum, kiwi, anise and hops. In the mouth it's rich and tangy, with flavors of cantaloupe, mandarin, sorrel and pineapple. The finish is long and clean, with lemongrass and creamy minerality, and a lingering texture. Pairing: White fishes with tropical salsa, Spicy Asian preparations of fish or chicken, Garlicky shellfish, Green salads with citrus dressingPairing Suggestion:
Varietal:
ViognierAlcohol: 12.4%
-
Tablas Creek Vineyard2015 Côtes de Tablas Blanc
Alcohol: 13.5%The 2015 Côtes de Tablas Blanc has an intense nose, very Rhone-like, of peach pit, honey, key lime, and white flowers. The palate is dense and concentrated... The 2015 Côtes de Tablas Blanc has an intense nose, very Rhone-like, of peach pit, honey, key lime, and white flowers. The palate is dense and concentrated yet still lively, with flavors of fresh peach, baking spices, watermelon rind, and sea spray. A long finish shows stone fruit and a briny mineral note. Pairing: Mussels Marinière, Green salads with avocado and citrus dressing, Scallops, Ceviche, Light fish (halibut, sole) with tropical salsaPairing Suggestion:
Varietal:
Viognier / Grenache Blanc / Marsanne / RoussanneAlcohol: 13.5%
-
Tablas Creek Vineyard2016 Cotes de Tablas Blanc Paso Robles AVA
Our showcase for the lush fruit of Viognier, given freshness by the citrus and mineral of Grenache Blanc, and small additions of Marsanne and Roussanne... Our showcase for the lush fruit of Viognier, given freshness by the citrus and mineral of Grenache Blanc, and small additions of Marsanne and Roussanne for structure.Pairing Suggestion:
Varietal:
Viognier / Grenache Blanc / Marsanne / Roussanne
