Wine Matching Your Request
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Toucan Wines and Vineyard2012 Estate Toucanet Toucan Vineyard Arroyo Grande Valley AVA
Toucan VineyardAlcohol: 19%Aging in one small fine oak barrel for 22 months produced an incredible and lovely sweet dessert styled wine that tastes of rich sweet fruits, deep raspberry... Aging in one small fine oak barrel for 22 months produced an incredible and lovely sweet dessert styled wine that tastes of rich sweet fruits, deep raspberry liquor, and wild cherry.Pairing Suggestion:
Varietal:
Zinfandel / Petite SirahAlcohol: 19%
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Toucan Wines and Vineyard2012 Estate Zinfandel Toucan Vineyard Arroyo Grande Valley AVA
Toucan VineyardAlcohol: 15%Our 2012 Estate Zinfandel is a perfect example of the fruit our vineyard is capable of producing. A complex wine with brighter cherry-raspberry initially,... Our 2012 Estate Zinfandel is a perfect example of the fruit our vineyard is capable of producing. A complex wine with brighter cherry-raspberry initially, and followed by a riper profile of rich berry and seductive oak. Balanced and build to last, like our 2005 and 2007, this wine is food ready and will develop for many years in the bottle.Pairing Suggestion:
Varietal:
Zinfandel / Petite Sirah / CarignanAlcohol: 15%
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Transcendence2014 Cabernet Sauvignon Happy Canyon Vineyard Happy Canyon of Santa Barbara AVA
Happy Canyon VineyardAlcohol: 14.5%To enhance the concentration of this wine, I applied a 10% juice bleed in the first 24 hours of skin contact. This was followed by a seven-day cold soak... To enhance the concentration of this wine, I applied a 10% juice bleed in the first 24 hours of skin contact. This was followed by a seven-day cold soak and inoculation with my favorite BM-45 yeast. The wine was aged in French oak (2new) for 24 months. Two rackingswere done in that time to help develop and lengthen the youthful tannins.Pairing Suggestion:
Varietal:
Cabernet SauvignonAlcohol: 14.5%
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Transcendence2014 Pay Dirt Happy Canyon Vineyard/ Adobe Canyon/ Larner Happy Canyon of Santa Barbara AVA
Happy Canyon Vineyard/ Adobe Canyon/ LarnerAlcohol: 14.5%This wine is refined, structured, precise and has very enjoyable layers. Joey makes his wine's drinkable and ageable. Enjoy it either way!... This wine is refined, structured, precise and has very enjoyable layers. Joey makes his wine's drinkable and ageable. Enjoy it either way!Pairing Suggestion:
Varietal:
Cabernet Sauvignon / Sangiovese / SyrahAlcohol: 14.5%
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Transcendence2014 La Paloma Syrah Larner Vineyard Santa Ynez Valley AVA
Larner VineyardAlcohol: 14.4%Smells like fall. Reminds you of hay rides, bon fires, southern cherry Pie, Cuban cigars and a leather arm chair. Completely satisfying on its own. Pairs... Smells like fall. Reminds you of hay rides, bon fires, southern cherry Pie, Cuban cigars and a leather arm chair. Completely satisfying on its own. Pairs wonderfully with lamb, ribs and late night TVPairing Suggestion:
Varietal:
SyrahAlcohol: 14.4%
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Transcendence2014 Syrah Rancho San Ysidro Vineyard Ballard Canyon AVA
Rancho San Ysidro VineyardAlcohol: 14.4%Flynt, spice, cocoa, boysenberry, luscious, juicy, chalky, velvety and completely satisfying.... Flynt, spice, cocoa, boysenberry, luscious, juicy, chalky, velvety and completely satisfying.Pairing Suggestion:
Varietal:
SyrahAlcohol: 14.4%
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Transcendence2016 Sauvignon Blanc
Pairing Suggestion:
Varietal:
Sauvignon Blanc
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Transcendence2014 F Street Pinot Noir Zotovich/ La Encantada/ Kessler-Haak Santa Rita Hills AVA
Zotovich/ La Encantada/ Kessler-HaakAlcohol: 13.8%This wine lures you right in with an inviting nose of warm raspberry cobbler and fresh baking spices. An elegant yet approachable mouthfeel. Balanced... This wine lures you right in with an inviting nose of warm raspberry cobbler and fresh baking spices. An elegant yet approachable mouthfeel. Balanced acidity and a graceful finish of cocoa and dusty earth.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.8%
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Transcendence2015 Pinot Noir Zotovich Vineyard Santa Rita Hills AVA
Zotovich VineyardAlcohol: 13.9%Meticulous fruit sorting pre-destemmer and further sorting post-destemmer ensured only the most pristine berries passed into the fermentor. A five-day... Meticulous fruit sorting pre-destemmer and further sorting post-destemmer ensured only the most pristine berries passed into the fermentor. A five-day cold soak was followed by inoculation with the famed Assmanhausen yeast. The wine spent 11 months in neutral French oak, and was racked once after the malolactic fermentation was complete. We aged our Zotovich Pinot Noir at a constant 55 degrees, which we believe preserves the delicate aromatics and texture that are expressed through the fruit. Salt crusted filet, roasted artichokes, sage and mushrooms. Save enough in your glass to enjoy with a decadent piece of cheese and good company. Satisfying.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.9%
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Transcendence2014 Pinot Noir-Black Label Kessler-Haak Vineyard Santa Rita Hills AVA
Kessler-Haak VineyardAlcohol: 13.9%Meticulous fruit sorting pre-destemmer and further sorting post-destemmer ensured only the most pristine berries passed into the fermentor. A five-day... Meticulous fruit sorting pre-destemmer and further sorting post-destemmer ensured only the most pristine berries passed into the fermentor. A five-day cold soak was followed by inoculation with the famed Assmanhausen yeast. The wine spent 18 months in neutral French oak, and was racked once after the malolactic fermentation was complete. We aged our Kessler-Haak Pinot Noir at a constant 55 degrees, which we believe preserves the delicate aromatics and texture that are expressed through the fruit.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.9%
