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Wine Matching Your Request
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  • Wild Horse Winery & Vineyards
    2015 Reserve Malvasia Bianca San Bernabe AVA
    2015 Reserve Malvasia Bianca
    Alcohol: 13.5%
    Aromas of Meyer lemon zest, pineapple, thyme are followed by flavors of Melon, lemon sorbet, and tropical fruits. The finish is balanced and crisp.... Aromas of Meyer lemon zest, pineapple, thyme are followed by flavors of Melon, lemon sorbet, and tropical fruits. The finish is balanced and crisp.
    Pairing Suggestion:
    • Fish
    • Soft Cheese
    Varietal:
    Dry White
    Malvasia Bianca
    Alcohol: 13.5%
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  • Wild Horse Winery & Vineyards
    2014 Pinot Gris Central Coast AVA
    2014 Pinot Gris
    Alcohol: 13.5%
    Our 2014 Pinot Gris is a delightfully rich, complex wine with aromas and flavors of pineapple, citrus, white peach, and Golden Delicious apples. It's rich... Our 2014 Pinot Gris is a delightfully rich, complex wine with aromas and flavors of pineapple, citrus, white peach, and Golden Delicious apples. It's rich and succulent, with bright acidity that leads to a lingering, delicious finish. Pair with brie, grilled red snapper, a refreshing grapefruit and arugula salad, or as an aperitif.
    Pairing Suggestion:
    • Mussels
    • French Fries
    Varietal:
    Dry White
    Pinot Grigio / Chardonnay / Malvasia Bianca / Verdelho / Orange Muscat
    Alcohol: 13.5%
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  • Wild Horse Winery & Vineyards
    2015 Reserve Verdelho Paso Robles AVA
    2015 Reserve Verdelho
    Alcohol: 14.2%
    Aromas of Meyer lemon, melon, peach, and apricot with a bright, balanced and crisp frinish. Slightly off dry, the mouthfeel is full and intense but also... Aromas of Meyer lemon, melon, peach, and apricot with a bright, balanced and crisp frinish. Slightly off dry, the mouthfeel is full and intense but also very light at the same time. Enjoy as an aperitif or with a light meal such as Caesar salad or a rustic cheese plate.
    Pairing Suggestion:
    • Fish
    • Green Salads
    Varietal:
    Dry White
    Verdelho
    Alcohol: 14.2%
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  • Wild Horse Winery & Vineyards
    2014 Verdelho Paso Robles AVA
    2014 Verdelho
    Alcohol: 14.5%
    Aromas of lemon, melon, peach, and apricot. Slightly off dry, the mouthfeel is full and intense but also light at the same time. The 2014 Verdelho finishes... Aromas of lemon, melon, peach, and apricot. Slightly off dry, the mouthfeel is full and intense but also light at the same time. The 2014 Verdelho finishes with a bright, balanced, crisp finish.
    Pairing Suggestion:
    • Fish
    • Green Salads
    Varietal:
    Dry White
    Verdelho
    Alcohol: 14.5%
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  • Wild Horse Winery & Vineyards
    2014 Reserve White Blend Central Coast AVA
    2014 Reserve White Blend
    Alcohol: 14.5%
    Aromas of lychee, citrus, and peach with a hint of bergamot and just a touch of herbal notes in the background, creating a crisp, mouthwatering wine with... Aromas of lychee, citrus, and peach with a hint of bergamot and just a touch of herbal notes in the background, creating a crisp, mouthwatering wine with a delightful, lingering finish.
    Pairing Suggestion:
    • Fish
    • Green Salads
    Varietal:
    Dry White
    Verdelho / Viognier / Malvasia Bianca
    Alcohol: 14.5%
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  • Wild Horse Winery & Vineyards
    2014 Reserve Blaufrankisch Paso Robles AVA
    2014 Reserve Blaufrankisch
    Alcohol: 13.5%
    Aromas of mixed dark berries, curry, allspice, cedar box, and vanilla. Followed by flavors of dark fruit, spice, and cocoa that flow into a finish that... Aromas of mixed dark berries, curry, allspice, cedar box, and vanilla. Followed by flavors of dark fruit, spice, and cocoa that flow into a finish that is lengthy, soft and elegant, with rich dark fruit flavors. The 2014 Reserve Blaufankisch pairs well with Charcuterie and cheese, Pork Belly, and beef stew.
    Pairing Suggestion:
    • Salumi
    • Pork
    Varietal:
    Medium Red
    Blaufränkisch
    Alcohol: 13.5%
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  • Wild Horse Winery & Vineyards
    2013 GSM Red Blend Central Coast AVA
    2013 GSM Red Blend
    Alcohol: 13.88%
    This blend was very fun to make. Grenache and Mourvèdre both bring softness, red fruit, and spice, while the Syrah brings structure, color, and high-tone... This blend was very fun to make. Grenache and Mourvèdre both bring softness, red fruit, and spice, while the Syrah brings structure, color, and high-tone dark fruit. Aromatics are reminiscent of blueberry pie, with intense dark fruit, and subtle hints of vanilla and brown sugar. Blueberry, coupled with notes of ripe plum and vanilla, transfers to the palate and is carried through to the finish with soft tannins.
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Mourvèdre / Syrah
    Alcohol: 13.88%
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  • Wild Horse Winery & Vineyards
    2014 Reserve Grenache Monterey AVA
    2014 Reserve Grenache
    Alcohol: 14%
    Bright fruit notes of strawberry and black cherry complimented by cola spice , bright acidity and a supple and pleasing mouthfeel.... Bright fruit notes of strawberry and black cherry complimented by cola spice , bright acidity and a supple and pleasing mouthfeel.
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Syrah / Mourvèdre
    Alcohol: 14%
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  • Wild Horse Winery & Vineyards
    2014 Reserve Merlot Paso Robles AVA
    2014 Reserve Merlot
    Alcohol: 14.5%
    Notes of plum, jam, blackberries and mocha with an opulent mouthfeel and long, structured finish. Pair this flavorsome wine with barbecued steak, three... Notes of plum, jam, blackberries and mocha with an opulent mouthfeel and long, structured finish. Pair this flavorsome wine with barbecued steak, three cheese ravioli topped with marinara sauce, roasted chicken with grilled mushrooms, jambalaya or blackened fish.
    Pairing Suggestion:
    • Lamb
    • Beef
    Varietal:
    Medium Red
    Merlot / Petit Verdot
    Alcohol: 14.5%
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  • Wild Horse Winery & Vineyards
    2014 Merlot Central Coast AVA
    2014 Merlot
    Alcohol: 13.5%
    Aromas of fresh berry cobbler, baking spices, vanilla and just a hint of cocoa. The mid-palate is full bodied with flavors of delicious dark red fruits... Aromas of fresh berry cobbler, baking spices, vanilla and just a hint of cocoa. The mid-palate is full bodied with flavors of delicious dark red fruits with soft, round, approachable tannins and a nice balanced mouthfeel. The 2014 Central Coast Merlot pairs well with Pork Tenderloin with Roasted Fennel or Grilled Portobella Mushrooms.
    Pairing Suggestion:
    • Lamb
    • Beef
    Varietal:
    Medium Red
    Merlot / Zinfandel / Petit Verdot / Malbec
    Alcohol: 13.5%
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