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  • Zenaida Cellars
    2016 Force de Fleurs
    2016 Force de Fleurs
    Force de Fleurs translates to the "strength of flowers" or essentially "Flower Power". The Force earned its namesake due to its characteristics of heady,... Force de Fleurs translates to the "strength of flowers" or essentially "Flower Power". The Force earned its namesake due to its characteristics of heady, honeyed pear and peaches from the Viognier combined with the crisp lemon and pineapple of Grenache Blanc. Our Viognier is left to hang a little longer than the Grenache Blanc in order to develop the richer, headier floral aromas. We barrel ferment the wines in 500 Liter French oak puncheons until dry then transfer the finished wine to stainless steel barrels for a brief 3 month aging before bottling.
    Pairing Suggestion:
    • Fish
    • Vietnamese Cusine
    Varietal:
    Rich White
    Grenache Blanc / Viognier
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  • Zenaida Cellars
    2015 Syrah Paso Robles AVA
    2015 Syrah
    Floral accents follwed by dark fruits, blueberry, blackberry and roasted meats, cola, leather and black pepper. Overall, earthy and fruit forward with... Floral accents follwed by dark fruits, blueberry, blackberry and roasted meats, cola, leather and black pepper. Overall, earthy and fruit forward with smooth yet muscular tannin.
    Pairing Suggestion:
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
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  • Zotovich Estate Vineyard Winery
    2008 Syrah Mag
    2008 Syrah Mag
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
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  • Zotovich Estate Vineyard Winery
    2012 Zotovich Estate Syrah Zotovich Estate Vineyard Santa Rita Hills AVA
    2012 Zotovich Estate Syrah
    Zotovich Estate Vineyard
    Alcohol: 13.9%
    Color: Inky Ruby Nose: Strawberry, Raspberry, Toasted Oak Pallet: Earth, Richness, Spice, Mushroom, Ripe red berry fruit. A little richer style than some... Color: Inky Ruby Nose: Strawberry, Raspberry, Toasted Oak Pallet: Earth, Richness, Spice, Mushroom, Ripe red berry fruit. A little richer style than some past vintages from the estate, it will pair nicely with all roasted game meats, and heavier fish dishes. We feel it is the perfect complement to Veal Osso Buco.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 13.9%
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  • Zotovich Estate Vineyard Winery
    2009 Zotovich Estate Syrah Mag Zotovich Estate Vineyard Winery Santa Rita Hills AVA
    2009 Zotovich Estate Syrah Mag
    Zotovich Estate Vineyard Winery
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
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  • Zotovich Estate Vineyard Winery
    2014 Zotovich Estate Syrah Zotovich Estate Vineyard Santa Rita Hills AVA
    2014 Zotovich Estate Syrah
    Zotovich Estate Vineyard
    Alcohol: 13.8%
    The Syrah from our vineyard is always phenomenal, and 2014 is no exception. Co-fermented with Viognier, the 2014 has a bright nose with an underlying... The Syrah from our vineyard is always phenomenal, and 2014 is no exception. Co-fermented with Viognier, the 2014 has a bright nose with an underlying hint of lushness, and a body that is both elegant and powerful. This wine spent 18 months in 100% French 500 liter puncheon barrels, 20% of which were new
    Pairing Suggestion:
    • Beef
    Varietal:
    Bold Red
    Syrah / Viognier
    Alcohol: 13.8%
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  • Zotovich Estate Vineyard Winery
    2014 Estate Whole Cluster Pinot Noir Zotovich Estate Santa Rita Hills AVA
    2014 Estate Whole Cluster Pinot Noir
    Zotovich Estate
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
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  • Zotovich Estate Vineyard Winery
    2013 SR/246 Pinot Noir Zotovich Estate Vineyard Santa Rita Hills AVA
    2013 SR/246 Pinot Noir
    Zotovich Estate Vineyard
    Alcohol: 14.5%
    Color: Garnet Nose: Strawberry, Raspberry, Toasted Oak Palate: Richness, Spice, Ripe red berry fruit. We were able to capture the lushness of Pinot Noir... Color: Garnet Nose: Strawberry, Raspberry, Toasted Oak Palate: Richness, Spice, Ripe red berry fruit. We were able to capture the lushness of Pinot Noir while still retaining the brightness of acidity that is a showcase of Zotovich Vineyards. This wine spent 12 months in barrel before bottling and then saw 12 months of bottle condition prior to its release. It was aged in 100% French oak barrels, 30% of which were new. The wine is drinking very well now, however, we advise aging it for another 5 years. A little richer style than some past vintages from the estate, it will pair nicely with all roasted game meats, and heavier fish dishes. We feel it is the perfect complement to Veal Osso Buco.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.5%
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  • Zotovich Estate Vineyard Winery
    2014 Z Cuvée Pinot Noir Santa Rita Hills AVA
    2014 Z Cuvée Pinot Noir
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
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  • Zotovich Estate Vineyard Winery
    2014 Zoto Estate Pinot Noir Zotovich Estate Vineyard Santa Rita Hills AVA
    2014 Zoto Estate Pinot Noir
    Zotovich Estate Vineyard
    Alcohol: 13.9%
    The Zoto Pinot Noir came in at the end of August, and first part of September, with the idea of having a bigger, fruitier, more approachable wine early... The Zoto Pinot Noir came in at the end of August, and first part of September, with the idea of having a bigger, fruitier, more approachable wine early on. It is meant for quick consumption.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 13.9%
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