Wine Matching Your Request
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Zotovich Estate Vineyard Winery2014 Zotovich Estate Chardonnay Zotovich Estate Vineyard Santa Rita Hills AVA
Zotovich Estate VineyardAlcohol: 13.7%Because of the different growing styles of the 3 clones used in our Estate Chardonnay, the picks were scattered from mid-August to mid-September. High... Because of the different growing styles of the 3 clones used in our Estate Chardonnay, the picks were scattered from mid-August to mid-September. High in both minerality and acidity, this chardonnay is bright upfront, with a touch of lemon butter and brine, with a surprising weight to the mid-palate and an infinite finish. This wine spent 16 months in barrel before bottling. It was aged in 100% French oak barrels, 30% of which were new, predominately from the DAMY cooperage.Pairing Suggestion:
Varietal:
ChardonnayAlcohol: 13.7%
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Zotovich Estate Vineyard Winery2014 Zotovich Estate Chardonnay Santa Rita Hills AVA
Pairing Suggestion:
Varietal:
Chardonnay
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Zotovich Estate Vineyard Winery2016 Zotovich Estate Viognier Zotovich Estate Vineyard Santa Rita Hills AVA
Zotovich Estate VineyardAlcohol: 14.5%A bright, voluminous nose of soft peaches and pear jumps out of the glass at first scent. A rich palate shows the wines generous glycerin, but with enough... A bright, voluminous nose of soft peaches and pear jumps out of the glass at first scent. A rich palate shows the wines generous glycerin, but with enough acidity to remain focused. The lingering finish will keep you wanting more. Picked at 24 Brix and immediately pressed to a stainless steel tank, we allowed the juice to settle for two days, then racked the juice to a new tank and commenced fermentation. Post fermentation, the wine was transferred stainless steel barrels. In order to preserve the wines freshness and purity, we prevented malolactic fermentation from occurring.Pairing Suggestion:
Varietal:
ViognierAlcohol: 14.5%
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Zotovich Estate Vineyard Winery2014 Zotovich Estate Viognier Zotovich Estate Vineyard Santa Rita Hills AVA
Zotovich Estate VineyardAlcohol: 13.3%We harvested our Viognier came September 7th, when we felt that the flavors were spot on and the acidity was right where it needed to be, allowing us to... We harvested our Viognier came September 7th, when we felt that the flavors were spot on and the acidity was right where it needed to be, allowing us to show that cool climate Viognier in California can have acidity and minerality as well as being an excellent food-wine. The grapes came in at 23.5 Brix with great acidity. We pressed off to tank, allowed the juice to settle for two days, then racked the juice to a new tank and commenced fermentation. Post fermentation we barreled down the wine to all stainless steel vessels. Color: Straw Yellow, Electric Nose: Orange Blossom, Citrus Fruit, Floral Pallet: Lychee, Melon, Lemon, persistent finishPairing Suggestion:
Varietal:
ViognierAlcohol: 13.3%
